The Irish cultural organisation Comhaltas are celebrating St Patrick’s Day early this year with a Ceili in Gasperich on Saturday 14 March.
The event will give participants the chance to try traditional country dancing, which will be explained to beginners with the help of an announcer/caller.
This event is hosted at the Gasperich Parish Hall, 35 rue de Gasperich, L1617 from 8pm. Entry is €10 on the door, or free to members.
To find out more, visit www.comhaltas.lu
The songs chosen for the First Holy Communion Mass on 18th May 2014 can be found here.
The latest Summer bulletin can be found on the bulletin page or by following the link below:-
Owing to pressures due to my imminent departure (packing etc.), I will have to make this a very brief bulletin, omitting the usual preliminaries (schedules of masses, confessions , arrangements for baptisms and marriages etc.).
A FINAL WORD OF THANKS
As this will be my last bulletin, I would like to take the occasion to say a deeply-felt word of thanks to all our parishioners who have made me feel so much at home over the past 13 years of my time in Luxembourg. I have experienced nothing but warmth and friendliness and wonderful cooperation. I would like to mention individuals by name, but it might be odious, as I would surely leave someone out who should be mentioned. But maybe I’ll get a chance to do that later, on September 30th, when we have our farewell dinner at the Franciscan sisters. For the present, then, I wish you one and all a very good and relaxing summer vacation and look forward to seeing you all again on the 8th and 9th September.
God bless you all.
Eamonn Breslin, parish priest.
Some new photos from this year outdoor mass and picnic can be found via the gallery
or by clicking on the following link. Outdoor Mass and Picnic 2012
A new webpage has been produced with links to articles and information on Christianity and the Environment.
Follow the link Christianity and the Environment.
International English-Speaking Community of the Parish of Luxembourg Notre Dame 